Fried Sausage
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 20. The excerpt below is the record exactly as published.
Fried Sausage. Prick the sausage with a fork, put in a pan, pour on boiling water, and cook for two minutes. Remove the sausage and dry it. Have ready a pan with hot fat
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