Crab, Mushroom, and Oyster Poulette

Ingredients

• One shredded crab
• one can mushrooms
• fifty small oysters
• two heaping tablespoons butter
• two tablespoons flour
• one cup mushroom liquor
• two cups milk
• one clove of garlic
• salt
• pepper

Method

1. 1

   Smooth butter and flour together, then add mushroom liquor and milk.

2. 2

   Boil until thick, adding garlic, salt, and pepper.

3. 3

   Remove garlic, then add crab, mushrooms, and oysters, along with sherry and lemon juice.

4. 4

   Serve in ramekins.

As published

This recipe was extracted from Council cook book (1908), page 14. The excerpt below is the record exactly as published.

Crab, Mushroom, and Oyster Poulette. One shredded crab, one can mushrooms, fifty small oysters. Take two heaping tablespoons butter, two tablespoons flour; smooth together. Add one cup mushroom liquor, two cups milk. Boil till thick, adding one clove of garlic, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.