Ravioli

Ingredients

• Make a soft noodle dough
• place filling in center
• serve with pepper sauce
• sprinkle plentifully with grated cheese
• Place cold meat
• with a few almonds
• small onion
• one or two hard-boiled eggs
• few green olives
• ground sage
• rosemary
• moisten all with salad oil
• Boil three or four dried red peppers

Method

1. 1

   Roll out noodle dough thin, cut into squares, place filling in center, fold corners together, and pinch slightly.

2. 2

   Drop in boiling salted water and cook for ten minutes.

3. 3

   Serve with pepper sauce and garnish with lettuce leaves and grated cheese.

As published

This recipe was extracted from Council cook book (1908), page 14. The excerpt below is the record exactly as published.

Ravioli. Make a soft noodle dough, roll out thin, cut in squares, place filling in center and fold corners to- gether, pinching slightly. Drop lightly in boiling water that has been well salted, cook ten minutes, and serve with pepper sauce ; garnish the dish with crisp lettuce leaves and sprinkle plentifully with grated cheese. Filling: Place cold meat, veal or beef preferred, in food chopper with a few almonds, small onion, one or two hard-boiled eggs, and cut in few green olives; add to mixture ground sage, rosemary, salt, and grated cheese to taste. Moisten all with salad oil. Sauce: Boil three or four dried red peppers

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