Steak and Potato Pie

Name: Steak and Potato Pie
Ingredients: one pound of round or sirloin steak; two sliced potatoes; one sliced onion; chopped parsley; a little soup stock; salt; pepper

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1150Calories

116 gProtein

101 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories1150 kcal

Protein116 g

Carbohydrates101 g

Fiber15 g

Sugars14 g

Total Fat35 g

Saturated Fat3.4 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol287 mg

Sodium2052 mg

Potassium3708 mg

Calcium217 mg

Iron17 mg

Magnesium244 mg

Phosphorus1198 mg

Zinc20 mg

Copper1.5 mg

Manganese4.6 mg

Vitamin D0 mcg

Vitamin C72 mg

Vitamin A47 mcg

Vitamin E2.4 mg

Vitamin K53 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)5.9 mg

Folate94 mcg

Choline69 mg

Caffeine0 mg

Water897 g

As published

This recipe was extracted from Council cook book (1908), page 18. The excerpt below is the record exactly as published.

one pound of round or sirloin steak cut into dice, and two sliced potatoes, salt, pepper, one sliced onion, chopped parsley, and a little soup stock

Cook this with the app: pantry check, scaling, and the assistant.