Dumplings for Stew
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 21. The excerpt below is the record exactly as published.
Dumplings for Stew. Mix two heaping teaspoons of baking powder with one quart flour, one egg, a pint of cold water or milk, and a little salt
Cook this with the app: pantry check, scaling, and the assistant.