Oyster Noodles

Ingredients

• Into a pudding dish
• layers of broad boiled noodles
• layers of oysters
• dipped in cracker crumbs
• plenty of butter
• a pint of pastry cream
• the juice of the oysters

Method

1. 1

   Layer broad boiled noodles with oysters dipped in cracker crumbs, butter, and salt.

2. 2

   Pour pastry cream and oyster juice over the layers and bake until brown, about twenty minutes.

As published

This recipe was extracted from Council cook book (1908), page 14. The excerpt below is the record exactly as published.

Oyster Noodles. Into a pudding dish put layers of broad boiled noodles, alternating with layers of oysters dipped in cracker crumbs, with plenty of butter and salt to taste; pour over the whole a pint of pastry cream and the juice of the oysters

Cook this with the app: pantry check, scaling, and the assistant.