Dick's Pudding
From Hilda's "where is it?" of recipes, 1891
Sufficient for four or five persons.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
440Calories
2 gProtein
113 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories440 kcal
Protein1.8 g
Carbohydrates113 g
Fiber1.1 g
Sugars93 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium3.1 mg
Potassium443 mg
Calcium67 mg
Iron1.8 mg
Magnesium31 mg
Phosphorus76 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C209 mg
Vitamin A15 mcg
Vitamin E1.2 mg
Vitamin K0.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate0 mcg
Choline2.9 mg
Caffeine0 mg
Water167 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 63. The excerpt below is the record exactly as published.
4 oz. Bread-crumbs. 3 oz. Sugar. 4 oz. Currants. 3 Eggs. 4 oz. Apples. A little CinnaraoB, A little Grated Nutmeg
Cook this with the app: pantry check, scaling, and the assistant.