Preserve (Peaches in Brandy)
From Hilda's "where is it?" of recipes, 1891
For smaller quantities, mix the syrup with spirits boiled until thick.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
13971Calories
0 gProtein
3614 gCarbs
12 gFat
Full nutrition (15 nutrients)
Calories13971 kcal
Protein0 g
Carbohydrates3614 g
Sugars3621 g
Total Fat12 g
Sodium36 mg
Potassium73 mg
Calcium36 mg
Iron1.8 mg
Magnesium11 mg
Phosphorus0 mg
Zinc0.4 mg
Copper0.3 mg
Manganese0.1 mg
Water0.7 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 59. The excerpt below is the record exactly as published.
PRESERVE {PEACHES IN BRANDY), (Mrs. H. Cloete's Recipe.) Ingredients. ISO Peiches. 8 lb. Sugar. 3 bottles of White Spirits of Wine
Cook this with the app: pantry check, scaling, and the assistant.