Patties (Oyster)
From Hilda's "where is it?" of recipes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 52. The excerpt below is the record exactly as published.
PATTIES (LOBSTER). (Mrs. Fleming's Recipe.) Chop up a lobster with red part and spawn ; add grated bread-crumbs, salt, pepper, a small lump of butter, chopped sweet herbs. Make the whole into a paste with the yolk of one egg ; shape into little flat pieces and fry in larrl c\r hiittf*r in lard or butter. PATTIES {OYSTEP). Take potted oyster ; mix in the liquid a good lump of butter, some salt, pepper, a tablespoonful of cream. Put into little tins lined with puff paste
Cook this with the app: pantry check, scaling, and the assistant.