Pudding (Beef Steak)

Name: Pudding (Beef Steak)
Ingredients: 1 lb. Flour; 1 lb. Beefsteak; 1 lb. Suet; Water enough to make into a paste; Teaspoonful of Salt; Pepper; Salt

From Hilda's "where is it?" of recipes, 1891

Mutton or lamb pudding can be made similarly with onion and parsley.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5534Calories

56 gProtein

351 gCarbs

433 gFat

Full nutrition (33 nutrients)

Calories5534 kcal

Protein56 g

Carbohydrates351 g

Fiber0 g

Sugars0 g

Total Fat433 g

Saturated Fat237 g

Monounsaturated Fat143 g

Polyunsaturated Fat14 g

Cholesterol308 mg

Sodium2374 mg

Potassium690 mg

Calcium97 mg

Iron26 mg

Magnesium126 mg

Phosphorus558 mg

Zinc4.3 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E6.8 mg

Vitamin K16 mcg

Vitamin B60.4 mg

Vitamin B121.2 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2.1 mg

Niacin (B3)32 mg

Folate730 mcg

Choline25 mg

Caffeine0 mg

Water63 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 61. The excerpt below is the record exactly as published.

PUDDING {BEEF STEAK). Ingredients. lib. Flour. lilb. Beefsteak, i lb. Suet. Water enough to make into a past* Teaspoonful of Salt. the consistency of ordinary dough. Pepper

Cook this with the app: pantry check, scaling, and the assistant.