Boiled Butter-Milk Pudding

Name: Boiled Butter-Milk Pudding
Ingredients: I lb. of Flour; I tablespoonful of Butts; i t pints ot Butter-milk; 2 Eggs; t lb. of Beef Suet; i teaspoonful of Soda; Flavour with Essence of Almonds; don't forget a pinch of salt

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 61. The excerpt below is the record exactly as published.

I lb. of Flour. I tablespoonful of Butts. i\ pints ot Butter-milk. 2 Eggs. \ lb. of Beef Suet. i teaspoonful of Soda. Flavour with Essence of Almonds. Cut the suet very fine, melt the butter, mix with the suet and flour, beat the eggs, mix all together; don't forget a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.