Castle Pudding
From Hilda's "where is it?" of recipes, 1891
This quantity fills six cups.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 62. The excerpt below is the record exactly as published.
The weight of 4 Eggs in Sugar, Flour, and Butter. 4 Egg& Beat the butter to a cream ; then add sugar, eggs (well whisked), and flour, a dash of grated nutmeg, and brandy for flavouring
Cook this with the app: pantry check, scaling, and the assistant.