Citron Pudding
From Hilda's "where is it?" of recipes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1564Calories
41 gProtein
268 gCarbs
30 gFat
Full nutrition (34 nutrients)
Calories1564 kcal
Protein41 g
Carbohydrates268 g
Fiber6.6 g
Sugars256 g
Total Fat30 g
Saturated Fat9.4 g
Monounsaturated Fat11 g
Polyunsaturated Fat5.8 g
Omega-30.1 g
Cholesterol1116 mg
Sodium448 mg
Potassium1123 mg
Calcium320 mg
Iron6.7 mg
Magnesium93 mg
Phosphorus698 mg
Zinc4.3 mg
Copper0.4 mg
Manganese0.2 mg
Vitamin D6 mcg
Vitamin C177 mg
Vitamin A516 mcg
Vitamin E3.6 mg
Vitamin K0.9 mcg
Vitamin B60.8 mg
Vitamin B122.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.5 mg
Niacin (B3)1.7 mg
Folate245 mcg
Choline919 mg
Caffeine0 mg
Water703 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 62. The excerpt below is the record exactly as published.
I or. packet Gelatine. J lb. White Sugar. 1 cup Light Wine. 6 Eggs, whislied separately. Juice of 3 Lemons or Oranges
Cook this with the app: pantry check, scaling, and the assistant.