Pudding (Macaroni)

Name: Pudding (Macaroni)
Ingredients: I lb. of Macaroni; A wineglass of Brandy; I quart Milk; Peel of i Lemon; 4 Eggs; 2 oz. Sugar

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2801Calories

117 gProtein

451 gCarbs

58 gFat

Full nutrition (34 nutrients)

Calories2801 kcal

Protein117 g

Carbohydrates451 g

Fiber17 g

Sugars119 g

Total Fat58 g

Saturated Fat26 g

Monounsaturated Fat15 g

Polyunsaturated Fat7.5 g

Omega-30.3 g

Cholesterol861 mg

Sodium684 mg

Potassium2889 mg

Calcium1433 mg

Iron10 mg

Magnesium389 mg

Phosphorus2254 mg

Zinc13 mg

Copper1.5 mg

Manganese4.2 mg

Vitamin D13 mcg

Vitamin C53 mg

Vitamin A633 mcg

Vitamin E3.2 mg

Vitamin K1.1 mcg

Vitamin B61.7 mg

Vitamin B127 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)2.6 mg

Niacin (B3)9 mg

Folate187 mcg

Choline767 mg

Caffeine0 mg

Water1145 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 63. The excerpt below is the record exactly as published.

PUDDING {MACARONI). Ingredients. I lb. of Macaroni; A wineglass of Brandy. I quart Milk. Peel of i Lemon. 4 Eggs. 2 oz. Sugar

Cook this with the app: pantry check, scaling, and the assistant.