Pudding (Brown)

Name: Pudding (Brown)
Ingredients: Two eggs; their weight in butter; the weight of one in flour; the weight of one in sugar; two tablespoonfuls of jam or fruit jelly; half a teaspoonful of carbonate of soda

From Hilda's "where is it?" of recipes, 1891

Golden syrup may be substituted for jam.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 61. The excerpt below is the record exactly as published.

PUDDING (BROWN— BONNIE'S— BEEF STEAK). PUDDING {BROWN). (Mrs. Burrel's Recipe.) Two eggs, their weight in flour and butter, the weight of one in sugar. Beat the butter to a cream with sugar ; add eggs well beaten, stir in the flour, then two table- spoonfuls of jam or fruit jelly; before putting the pudding in a mould, stir in half a teaspoonful of carbonate of soda

Cook this with the app: pantry check, scaling, and the assistant.