Macaroni Pie

Name: Macaroni Pie
Ingredients: Jib. MacaronL; 4 pint of Milk; a quarter of a pound of grated cheese; 1 tablespoonful of Butter; 1 teaspoonful of Mustawl; a pinch of cayenne; and white pepper

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1194Calories

64 gProtein

122 gCarbs

60 gFat

Full nutrition (33 nutrients)

Calories1194 kcal

Protein64 g

Carbohydrates122 g

Fiber3.9 g

Sugars27 g

Total Fat60 g

Saturated Fat27 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.6 g

Omega-30.2 g

Cholesterol189 mg

Sodium2237 mg

Potassium1203 mg

Calcium1631 mg

Iron2.1 mg

Magnesium160 mg

Phosphorus1434 mg

Zinc8.6 mg

Copper0.4 mg

Manganese1.1 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A415 mcg

Vitamin E1 mg

Vitamin K2.1 mcg

Vitamin B60.6 mg

Vitamin B124.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)2.6 mg

Folate28 mcg

Choline103 mg

Water473 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 54. The excerpt below is the record exactly as published.

Jib. MacaronL i teaspoonful of Mustawl. 4 pint of Milk. Jib. Grated Che I tablespoonful of Butter. } lb. Puff Paste. Boil a quarter of a pound of macaroni in water till quite soft, then pour off the water; add a cup of milk, a quarter of a pound of grated cheese, butter, and mustard, salt, a pinch of cayenne and white pepper

Cook this with the app: pantry check, scaling, and the assistant.