Preserve (Tomato)
From Hilda's "where is it?" of recipes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 60. The excerpt below is the record exactly as published.
PRESERVE (TOMATO). Take six pounds of small preserving tomatoes ; prick them with a steel pin, and lay them in saltpetre water N 2 179 P] PRESERVE (TOMATO)— PUDDINGS. (a tablespoonful of saltpetre in three quarts of water) for ten minutes. Wash clean ; put into a stewing-pan, with equal weight of sugar ; add half an ounce of dry ginger
Cook this with the app: pantry check, scaling, and the assistant.