Pudding (Almond and Raisin)

Name: Pudding (Almond and Raisin)
Ingredients: 2 oz. Beef Suet; 2 oz. Almonds; 1 pint Milk; 3 Eggs; 1 lb. Bread-crumbs; 2 tablespoonfuls Rum; 1 lb. Raisins; A little Nutmeg

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2088Calories

55 gProtein

215 gCarbs

113 gFat

Full nutrition (35 nutrients)

Calories2088 kcal

Protein55 g

Carbohydrates215 g

Fiber16 g

Sugars172 g

Total Fat113 g

Saturated Fat46 g

Monounsaturated Fat45 g

Polyunsaturated Fat12 g

Omega-30.1 g

Cholesterol655 mg

Sodium461 mg

Potassium3051 mg

Calcium969 mg

Iron8.9 mg

Magnesium304 mg

Phosphorus1306 mg

Zinc6.6 mg

Copper1.3 mg

Manganese1.9 mg

Vitamin D7.7 mcg

Vitamin C5.2 mg

Vitamin A396 mcg

Vitamin E2.9 mg

Vitamin K10 mcg

Vitamin B61 mg

Vitamin B124.1 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.7 mg

Niacin (B3)4.6 mg

Folate82 mcg

Choline556 mg

Caffeine0 mg

Alcohol9.3 g

Water602 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 60. The excerpt below is the record exactly as published.

PUDDING (ALMOND AND RAISIN). Ingrtdients. * oz. Beef Suet 2 oz. Almonds, i pint Milk. 3 Eggs, i lb. Bread-crumbs. 2 tablespoonfuls Rnm. { lb. Raisins, 2 oz. Sugar. A little Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.