Steak Pie

Name: Steak Pie
Ingredients: Cut a steak into thin slices; sprinkle with parsley; mushroom; and onion; season with pepper; and salt; on a layer of bacon; layer of hard-boiled eggs; cover with a good crust

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

442Calories

52 gProtein

1 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories442 kcal

Protein52 g

Carbohydrates0.6 g

Fiber0 g

Sugars0.6 g

Total Fat26 g

Saturated Fat9.2 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.3 g

Omega-30 g

Cholesterol329 mg

Sodium314 mg

Potassium765 mg

Calcium54 mg

Iron5 mg

Magnesium47 mg

Phosphorus525 mg

Zinc11 mg

Copper0.2 mg

Manganese0 mg

Vitamin D1.4 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.9 mg

Vitamin K3 mcg

Vitamin B61.2 mg

Vitamin B125.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)12 mg

Folate32 mcg

Choline278 mg

Caffeine0 mg

Water185 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 55. The excerpt below is the record exactly as published.

Cut a steak into thin slices, sprinkle with parsley, mushroom, and onion ; season with pepper and salt, rubbing in the seasoning well on both sides ; roll up each slice of beef, put into a saucepan on a layer of bacon, and put in sufficient water to cover the rolls. Simmer gently with the lid on till tender; put into a pie-dish with a layer of hard-boiled eggs, cover with a good crust

Cook this with the app: pantry check, scaling, and the assistant.