Recipes from Hilda's "where is it?" of recipes

Records 101 to 150 of 368, in reading order. Each links to a modern interpretation.

Fish Mouldp. 24 Baked Fishp. 24 Fried Fishp. 24 Stewed Fishp. 24 Pickled Fishp. 24 Fowls (Stewed)p. 26 Fowl Sauté (with Green Peas or Mushrooms)p. 26 Fried Breadp. 27 Frickadel (or Savoury Rissoles)p. 27 Fritters (Beef)p. 27 Fritters (Indian)p. 27 Fritters (Another Way)p. 28 Fritters (Orange)p. 28 Fritters (Potato)p. 28 Fritters (Pumpkin)p. 28 Fruit (Bottled)p. 28 Pumpkin Frittersp. 28 Bottled Fruitp. 28 Flavouring Mixture for Fishp. 29 Gesmorde Hoenderp. 29 Ginger Beerp. 29 Ginger Popp. 29 Grapes in Brandyp. 29 Grape Jamp. 29 Grated Cheese and Cauliflowerp. 30 Baked Cauliflower with Cheesep. 30 Jugged Harep. 30 Gravyp. 30 Cured Hamp. 31 Ham Toastp. 31 Herringp. 31 Haricotp. 31 Hash of Cold Mutton or Beefp. 31 Heatherton (Friar's Chicken)p. 32 Honing Koek or Honey Cakep. 32 Icing for Cakesp. 35 Icing for Cakes (Almond)p. 35 Ice (Cocoanut)p. 36 Ice Cream (Ginger)p. 36 Ice Cream (Vanilla)p. 36 Indian Pilaup. 36 Indian Pilaup. 36 Irish Stewp. 36 Barley Waterp. 37 Mutton Brothp. 37 Wine Jelly for Invalidsp. 38 Strengthening Soupp. 38 Custard Puddingp. 38 Aspic (Clarified)p. 40 Jelly (Another Aspic)p. 40