Fritters (Orange)

Name: Fritters (Orange)
Ingredients: Mix with eight ounces of flour; two ounces of butter; one pint of water; the whites of two eggs; Peel three large oranges

From Hilda's "where is it?" of recipes, 1891

Slices of cold plum pudding fried in batter in this way make delicious fritters.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 28. The excerpt below is the record exactly as published.

FRITTERS {ORANGE). Mix with eight ounces of flour two ounces of butter, then add one pint of water, then the whites of two eggs, to make a batter. Peel three large oranges

Cook this with the app: pantry check, scaling, and the assistant.