Indian Pilau

Name: Indian Pilau
Ingredients: g oz. of Butter; 3 Onions; 4 Cloves; A tiny piece of Cinnamnk; 4 Cardamom Seeds; 12 Peppercorns; 2 Hard-boiled Eggs; lb. of Vi^hite Rice

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 36. The excerpt below is the record exactly as published.

INDIAN PILAU. [I ICE CREAM {VANILLA). (Mrs. Southey's Recipe.) Make a custard with three eggs and half a pint of milk, sweetened with three ounces of sug^ar. Whip half a pint of cream and mix with custard. Flavour with essence of vanilla, and freeze. ICE (STRAWBERRY WATERS Crush some ripe strawberries and strain off a pint of juice ; sweeten with sufficient clarified sugar, and freeze. INDIAN PILAU. (Miss Leisching.) Ingredients. g oz. of Butter. 3 Onions. 4 Cloves. A tiny piece of Cinnamnk 4 Cardamom Seeds. 12 Peppercorns. 2 Hard-boiled Eggs. \ lb. of Vi^hite Rice

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