Ice Cream (Vanilla)
From Hilda's "where is it?" of recipes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 36. The excerpt below is the record exactly as published.
three ounces of sugar; add half a pint of whipped cream and some preserved ginger, cut into small pieces, and freeze. If cream is not procurable, make a little more custard with the yolks of four eggs. Whip the whites to a stiff froth and mix with the custard while hot. Add the preserved ginger when the custard has cooled, and freeze, 104 ICE CREAM— INDIAN PILAU. [I ICE CREAM {VANILLA). (Mrs. Southey's Recipe.) Make a custard with three eggs and half a pint of milk, sweetened with three ounces of sug^ar. Whip half a pint of cream
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