Icing for Cakes (Almond)

Name: Icing for Cakes (Almond)
Ingredients: i lb. finely pounded Loaf Sugar; I Bk Almonds; Whites of 2 Eggs

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1889Calories

13 gProtein

452 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories1889 kcal

Protein13 g

Carbohydrates452 g

Fiber0 g

Sugars453 g

Total Fat11 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium147 mg

Potassium147 mg

Calcium61 mg

Iron2 mg

Magnesium13 mg

Phosphorus198 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate47 mcg

Choline294 mg

Caffeine0 mg

Water76 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 35. The excerpt below is the record exactly as published.

ICING FOR CAKES (ALMOND)— ICE CREAM. ICING FOR CAKES {ALMOND). Ingredients. I Bk Almonds. i lb. finely pounded Loaf Sugar. Whites of 2 Eggs

Cook this with the app: pantry check, scaling, and the assistant.