Fritters (Pumpkin)

Name: Fritters (Pumpkin)
Ingredients: Stew a sweet pumpkin; when soft, take 2 cups of pumpkin; add a few ounces of flour to thicken it; a good slice of white bread; a pinch of salt; some cinnamon; a quarter of a teaspoonful of carbonate of soda; and 2 eggs

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 28. The excerpt below is the record exactly as published.

FRITTERS (PUMPKIN)— FRUIT (BOTTLED)— FISH. FRITTERS {PtIMPKIN). Stew a sweet pumpkin; when soft, add a few ounces of flour to thicken it. For two cups of pumpkin take a jood slice of white bread, soaked in milk and squeezed lery dry. Mix well together with a pinch of salt, some cinnamon, and a quarter of a teaspoonful of carbonate of soda

Cook this with the app: pantry check, scaling, and the assistant.