Ham Toast

Ingredients

• some lean ham
• a lump of butter
• two well-beaten eggs
• three tablespoonfuls of cream or milk
• some grated tongue, beef
• pepper
• salt

Method

1. 1

   Chop ham and heat in a pan with butter, pepper, and beaten eggs.

2. 2

   Spread on hot buttered toast.

3. 3

   For a variation, heat cream or milk with grated tongue or beef, add beaten eggs, and stir until thick.

4. 4

   Serve on buttered toast.

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 31. The excerpt below is the record exactly as published.

HAM TOAST— HAM-HARE (JUGGED). HAM TOAST, (Breakfast Dish.) Chop up some lean ham, put into a pan with a lump of butter, a little pepper, and two well-beaten eggs. When well warmed spread on hot buttered toast. Seive. Another similar breakfast dish is as follows : Put into a stewpan three tablespoonfuls of cream or milk, some grated tongue, beef, pepper, and salt

Cook this with the app: pantry check, scaling, and the assistant.