Irish Stew
From Hilda's "where is it?" of recipes, 1891
Ensure plenty of vegetables are at the top.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5247Calories
285 gProtein
439 gCarbs
260 gFat
Full nutrition (33 nutrients)
Calories5247 kcal
Protein285 g
Carbohydrates439 g
Fiber55 g
Sugars38 g
Total Fat260 g
Saturated Fat113 g
Monounsaturated Fat106 g
Polyunsaturated Fat21 g
Cholesterol953 mg
Sodium998 mg
Potassium13621 mg
Calcium580 mg
Iron41 mg
Magnesium871 mg
Phosphorus3628 mg
Zinc55 mg
Copper4.1 mg
Manganese4.3 mg
Vitamin D0 mcg
Vitamin C480 mg
Vitamin A0 mcg
Vitamin E0.3 mg
Vitamin K47 mcg
Vitamin B69.1 mg
Vitamin B1234 mcg
Thiamin (B1)3.5 mg
Riboflavin (B2)3.8 mg
Niacin (B3)107 mg
Folate684 mcg
Choline302 mg
Caffeine0 mg
Water3531 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 36. The excerpt below is the record exactly as published.
IRISH STEW. IRISH STEW. Ingredients. 3 lb. Loin or Neck of Mutton. 3 Onions, S lb. Potatoes. Pepper, Salt. Rather more than one pint of Water
Cook this with the app: pantry check, scaling, and the assistant.