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Fritters (Another Way)

From Hilda's "where is it?" of recipes, 1891

A very cheap Cape Recipe.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

688Calories
21 gProtein
145 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories688 kcal
Protein21 g
Carbohydrates145 g
Fiber0 g
Sugars0 g
Total Fat2.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1264 mg
Potassium256 mg
Calcium36 mg
Iron11 mg
Magnesium50 mg
Phosphorus203 mg
Zinc1.4 mg
Copper0.3 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)0.8 mg
Niacin (B3)13 mg
Folate301 mcg
Choline0 mg
Caffeine0 mg
Water18 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 28. The excerpt below is the record exactly as published.

FRITTERS (ANOTHER WAY— ORANGE— POTATO). [F FRITTERS {ANOTHER WAY). (A very cheap Cape Recipe.) Ingredients, t\ cupfuls of Floor. Ginger. Skim Milk. J teaspoonful Carbonate of Soilo. Mix well with the flour a pinch of salt, half a tea- spoonful of carbonate of soda, a little pounded ginger, about a cupful of thick milk ; mix into a nice smooth paste. Have ready some boiling lard or clarified dripping, and drop in the paste ; each small spoonful will rise into a ball Serve hot, with sugar and lemon. FRITTERS {ORANGE). Mix with eight ounces of flour two ounces of butter, then add one pint of water, then the whites of two eggs, to make a batter. Peel three large oranges, cut across, and take out seeds, cut in slices, dip each slice into the thick batter, fry, serve with sugar. Slices of cold plum pudding fried in batter in this way make delicious fritters. FRITTERS {POTATO). (Bessie's Recipe.) Ingredients. \ dot Large Mealy Potatoes (mashed). 2 Eggs. I tablespoonful of Fine Flour. A little Salt I tablespoonful of Butter, or Cream. i teaspoonful of Cinnamon. Mix all well together, make in little flat cakes, fry in boiling lard or clarified dripping. Serve with sugar and cinnamon. A similar recipe for " sweet potatoes," half a pound of which will be required (boiled and mashed), and two spoonfuls of cream, instead of one. If eggs are scarce, use half a teaspoonful of carbonate of soda
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