Fritters (Potato)
From Hilda's "where is it?" of recipes, 1891
A similar recipe for 'sweet potatoes,' half a pound of which will be required (boiled and mashed), and two spoonfuls of cream, instead of one. If eggs are scarce, use half a teaspoonful of carbonate of soda, instead of the two eggs.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
231Calories
14 gProtein
10 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories231 kcal
Protein14 g
Carbohydrates9.9 g
Fiber0.1 g
Sugars2.5 g
Total Fat15 g
Saturated Fat6.1 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol387 mg
Sodium190 mg
Potassium171 mg
Calcium66 mg
Iron2.2 mg
Magnesium16 mg
Phosphorus216 mg
Zinc1.4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.7 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.6 mg
Folate60 mcg
Choline294 mg
Caffeine0 mg
Water86 g
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 28. The excerpt below is the record exactly as published.
FRITTERS {POTATO). (Bessie's Recipe.) Ingredients. \ dot Large Mealy Potatoes (mashed). 2 Eggs. I tablespoonful of Fine Flour. A little Salt I tablespoonful of Butter, or Cream. i teaspoonful of Cinnamon
Cook this with the app: pantry check, scaling, and the assistant.