Fritters (Beef)

Ingredients

• A cupful of Water
• looz. Flour
• Whites of 2 Eggs
• 2 oz. Butter
• Salt
• Pepper
• a scraping of Nutmeg

Method

1. 1

   Mix to a smooth batter the flour, with water or milk; melt the butter, stir into the flour with the whites of two eggs, whisked.

2. 2

   Shred the beef as thin as possible, season to your taste, and add it to the batter; mix all well together, and drop with a spoon into boiling dripping or lard.

3. 3

   Drain well from the fat.

4. 4

   Serve hot.

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 27. The excerpt below is the record exactly as published.

FRITTERS (BEEF— INDIAN), FRITTERS {BEEF). Ingredients. Some Cold Roast Beet A cupful of Water, looz. Flour. Whites of 2 Eggs. 2 oz. Butter. Salt, Pepper, a scraping of Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.