Honing Koek or Honey Cake

Name: Honing Koek or Honey Cake
Ingredients: 6 lb. of Flour; 2 lb. Sugar; 1} quart bottles of Honey; one dessertspoonful cloves; two dessert spoonfuls cinnamon; one wineglass of brandy; two teaspoonfuls of soda

From Hilda's "where is it?" of recipes, 1891

One-quarter of this quantity is enough for a small family. Will keep for some time.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

19606Calories

303 gProtein

4675 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories19606 kcal

Protein303 g

Carbohydrates4675 g

Fiber4.9 g

Sugars2565 g

Total Fat43 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium241 mg

Potassium4807 mg

Calcium661 mg

Iron162 mg

Magnesium778 mg

Phosphorus3025 mg

Zinc24 mg

Copper5 mg

Manganese24 mg

Vitamin D0 mcg

Vitamin C10 mg

Vitamin A0.2 mcg

Vitamin E0.2 mg

Vitamin K3.2 mcg

Vitamin B62.3 mg

Vitamin B120 mcg

Thiamin (B1)26 mg

Riboflavin (B2)13 mg

Niacin (B3)186 mg

Folate4396 mcg

Choline45 mg

Caffeine0 mg

Water613 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 32. The excerpt below is the record exactly as published.

HONING KOEK" OR HONEY CAKE. Ingredients. 6 lb. of Flour. 2 lb. Sugar. i} quart bottles of Honey. Boil sugar and honey together ; add one dessertspoon- ful cloves, two dessert spoonfulscinnamon, pounded ; re- move from the fire. Add the weight of an egg in potash, and one wineglass of brandy. Mix the flour with two teaspoonfuls of soda

Cook this with the app: pantry check, scaling, and the assistant.