Fruit (Bottled)
From Hilda's "where is it?" of recipes, 1891
Mrs. Rose Innes' Recipe.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 28. The excerpt below is the record exactly as published.
FRUIT (BOTTLED)— FISH. FRITTERS {PtIMPKIN). Stew a sweet pumpkin; when soft, add a few ounces of flour to thicken it. For two cups of pumpkin take a jood slice of white bread, soaked in milk and squeezed lery dry. Mix well together with a pinch of salt, some cinnamon, and a quarter of a teaspoonful of carbonate of soda and two eggs. Fry in boiling fat. Serve hot, with sugar and cinnamon. FRUIT {BOTTLED). (Mrs. Rose Innes' Recipe.) Ingredients. I bIU of Water. i gill of Sugar to every lb. of Fmit. Mason's jars (with screw tops)
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.