Grated Cheese and Cauliflower

Name: Grated Cheese and Cauliflower
Ingredients: A fine head of Cauliflower; The yolk of i Egg; 4 tablespoons of Cream or Milk; 2 oz. of Fine Bread-crumbs; i saltspoonful of Salt; 2 oz. of mild Cheese, grated; Haifa saltspoonful of Pepper and Cayenne

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 30. The excerpt below is the record exactly as published.

GRATED CHEESE AND CAULIFLOWER. (" Chouxfleurs au Gratin." Miss Leisching.) Ingreditnts. A fine head of Cauliflower. The yolk of i Egg. 4 tablespoons of Cream or Milk. 2 oz. of Fine Bread-crumbs. A few slices of Onion, chopped fine, i saltspoonful of Salt. 2 oz. of mild Cheese, grated. Haifa saltspoonful of Pepper and Cayenne

Cook this with the app: pantry check, scaling, and the assistant.