Frickadel (or Savoury Rissoles)

Name: Frickadel (or Savoury Rissoles)
Ingredients: Some Minced Mutton (raw is nicer than cooked); A slice or two of White Bread; soaked in Milk; Pepper; Salt; Nutmeg; A tablespoonful Tomato Sauce; A suspicion of Onion; i Egg; For 1 lb. of Meat; a quarter of a Nutmeg; half a teaspoonful of Pepper and Salt

From Hilda's "where is it?" of recipes, 1891

Dutch Recipe.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 27. The excerpt below is the record exactly as published.

FRICKADEL" {OR SAVOURY RISSOLES). (Dutch Recipe.) Ingredients. Some Minced Mutton (raw is nicer A slice or two of White Bread, than cookrd), seasoned well with soaked in Milk. Pepper, Salt, and Nutmeg. A tablespoonful Tomato Sauce. A suspicion of Onion. i Egg. For I lb. of Meat — a quarter of a Nutmeg, half a teaspoonful of Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.