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Calf's Liver and Bacon

Name: Calf's Liver and Bacon
Yield: 2 servings
Ingredients: Bacon; Liver; Flour; pepper

From Twentieth century home cook book, 1905

Serves 2

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

62Calories

4 gProtein

3 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories62 kcal

Protein4.1 g

Carbohydrates3.5 g

Fiber0 g

Sugars0 g

Total Fat3.5 g

Saturated Fat1.2 g

Monounsaturated Fat1.3 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol37 mg

Sodium67 mg

Potassium62 mg

Calcium1.7 mg

Iron1.3 mg

Magnesium4.5 mg

Phosphorus63 mg

Zinc0.5 mg

Copper0.7 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A3538 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B1211 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.5 mg

Folate6.3 mcg

Choline3.8 mg

Caffeine0 mg

Water13 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 148. The excerpt below is the record exactly as published.

CALF'S LIVER AND BACON (Blazer). Bacon. Liver. Flour and pepper

Cook this with the app: pantry check, scaling, and the assistant.