Lobster Patties

Ingredients

• The tail part of two boiled lobsters
• One pint of milk
• One tablespoonful of flour
• One large tablespoonful of butter
• seasoned well with salt and pepper
• a little lemon juice

Method

1. 1

   In the chafing dish boil a pint of milk.

2. 2

   Dissolve the flour in cold milk and add to the hot milk.

3. 3

   When thick stir in gradually the butter, and allow it to become quite thick.

4. 4

   Stir the lobster into the sauce, and when it has become hot, serve by filling the previously heated shells with the mixture.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 146. The excerpt below is the record exactly as published.

LOBSTER PATTIES (Both). The tail part of two boiled lobsters cut into small pieces and seasoned well with salt and pepper and a little lemon juice. One pint of milk. One tablespoonful of flour. One large tablespoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.