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Pigs in Blankets

Name: Pigs in Blankets
Yield: 2 servings
Ingredients: One pint oysters; One-half pound nice bacon; Toast

From Twentieth century home cook book, 1905

Serves 2

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

572Calories

30 gProtein

7 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories572 kcal

Protein30 g

Carbohydrates6.7 g

Fiber0 g

Sugars1.9 g

Total Fat46 g

Saturated Fat15 g

Monounsaturated Fat19 g

Polyunsaturated Fat7.8 g

Omega-30.2 g

Cholesterol174 mg

Sodium1062 mg

Potassium615 mg

Calcium153 mg

Iron12 mg

Magnesium59 mg

Phosphorus429 mg

Zinc99 mg

Copper7.1 mg

Manganese0.7 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A45 mcg

Vitamin E2.6 mg

Vitamin K2.5 mcg

Vitamin B60.4 mg

Vitamin B1222 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)6.9 mg

Folate17 mcg

Choline215 mg

Caffeine0 mg

Water274 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 146. The excerpt below is the record exactly as published.

PIGS IN BLANKETS (Blazer). One pint oysters. One-half pound nice bacon. Toast

Cook this with the app: pantry check, scaling, and the assistant.