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Lamb or Mutton Curry

Name: Lamb or Mutton Curry
Yield: 2 servings
Cuisine: Indian
Ingredients: One-half cup of butter; One-half teaspoonful of onion juice; One pint of lamb cut in dice; One-half teaspoonful of curry powder; One-half cup of milk or cream; Salt and pepper

From Twentieth century home cook book, 1905

Serves 2

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 147. The excerpt below is the record exactly as published.

LAMB OR MUTTON CURRY (Both). One-half cup of butter. One-half teaspoonful of onion juice. One pint of lamb cut in dice. One-half teaspoonful of curry powder. One-half cup of milk or cream. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.