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Lyonnaise Potatoes

Name: Lyonnaise Potatoes
Yield: 3 servings
Ingredients: One tablespoonful of butter; One onion chopped fine; Twelve cold boiled potatoes, cut into dice; Parsley; Salt; Pepper

From Twentieth century home cook book, 1905

Serves 3

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

492Calories

18 gProtein

109 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories492 kcal

Protein18 g

Carbohydrates109 g

Fiber22 g

Sugars0.1 g

Total Fat4.6 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol10 mg

Sodium4740 mg

Potassium2601 mg

Calcium321 mg

Iron38 mg

Magnesium199 mg

Phosphorus343 mg

Zinc2.8 mg

Copper5.4 mg

Manganese9.1 mg

Vitamin D0 mcg

Vitamin C42 mg

Vitamin A37 mcg

Vitamin E0.1 mg

Vitamin K150 mcg

Vitamin B61.5 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)7.5 mg

Folate74 mcg

Choline2 mg

Caffeine0 mg

Water476 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 147. The excerpt below is the record exactly as published.

LYONNAISE POTATOES (Blazer). One tablespoonful of butter. One onion chopped fine. Twelve cold boiled potatoes, cut into dice. Parsley. Salt. Pepper

Cook this with the app: pantry check, scaling, and the assistant.