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Rechauffe of Turkey
From Twentieth century home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 144. The excerpt below is the record exactly as published.
RECHAUFFE OF TURKEY (Both). Sauce made of a tablespoonful of butter and of flour, and one-half pint of stock made from the turkey bones. Small slices of turkey, pepper, salt, and two tablespoonfuls of sherry
Cook this with the app: pantry check, scaling, and the assistant.