British/Irishlunchpescatariangluten-freenut-freesoy-freeshellfish-free

Welsh Rarebit

Name: Welsh Rarebit
Yield: 4 servings
Cuisine: British/Irish
Ingredients: One pound of chopped American cheese; One-half glass of ale; Yolk of an egg; One teaspoonful of dry mustard; One teaspoonful of Worcestershire sauce; a dash of red and one or two of black pepper; perhaps a few drops of tabasco

From Twentieth century home cook book, 1905

Serves 4

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

504Calories

29 gProtein

3 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories504 kcal

Protein29 g

Carbohydrates3.5 g

Fiber0.1 g

Sugars0.6 g

Total Fat40 g

Saturated Fat22 g

Monounsaturated Fat9.1 g

Polyunsaturated Fat1.7 g

Omega-30.1 g

Cholesterol160 mg

Sodium817 mg

Potassium148 mg

Calcium815 mg

Iron0.6 mg

Magnesium39 mg

Phosphorus562 mg

Zinc4.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0.3 mcg

Vitamin C0.5 mg

Vitamin A384 mcg

Vitamin E1 mg

Vitamin K2.8 mcg

Vitamin B60.1 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.5 mg

Folate37 mcg

Choline41 mg

Caffeine0 mg

Water86 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 149. The excerpt below is the record exactly as published.

WELSH RAREBIT (Both). One pound of chopped American cheese. One-half glass of ale. Yolk of an egg. One teaspoonful of dry mustard. One teaspoonful of Worcestershire sauce and butter, a dash of red and one or two of black pepper, and perhaps a few drops of tabasco

Cook this with the app: pantry check, scaling, and the assistant.