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Fricassee of Dried Beef

Name: Fricassee of Dried Beef
Yield: 1 servings
Ingredients: One cup of beef finely chopped; One tablespoonful of butter; Two eggs; One-half pint of milk

From Twentieth century home cook book, 1905

Serves 1

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

646Calories

72 gProtein

12 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories646 kcal

Protein72 g

Carbohydrates12 g

Fiber0 g

Sugars12 g

Total Fat45 g

Saturated Fat14 g

Monounsaturated Fat13 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol589 mg

Sodium392 mg

Potassium1299 mg

Calcium391 mg

Iron6.9 mg

Magnesium89 mg

Phosphorus934 mg

Zinc15 mg

Copper0.3 mg

Manganese0 mg

Vitamin D4.6 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K3.6 mcg

Vitamin B61.6 mg

Vitamin B128.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)13 mg

Folate59 mcg

Choline483 mg

Caffeine0 mg

Water459 g

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 148. The excerpt below is the record exactly as published.

FRICASSEE OF DRIED BEEF (Both). One cup of beef finely chopped. One tablespoonful of butter. Two eggs. One-half pint of milk

Cook this with the app: pantry check, scaling, and the assistant.