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Eggs with Cheese

Name: Eggs with Cheese
Yield: 1 servings
Ingredients: Six eggs; Three tablespoonfuls of grated cheese; One large tablespoonful of butter; One teaspoonful of onion juice or chopped onion; One saltspoonful of paprika; a little salt

From Twentieth century home cook book, 1905

Serves 1

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

598Calories

48 gProtein

19 gCarbs

49 gFat

Full nutrition (34 nutrients)

Calories598 kcal

Protein48 g

Carbohydrates19 g

Fiber8.8 g

Sugars3.9 g

Total Fat49 g

Saturated Fat13 g

Monounsaturated Fat13 g

Polyunsaturated Fat7.9 g

Omega-30.2 g

Cholesterol1167 mg

Sodium844 mg

Potassium1036 mg

Calcium430 mg

Iron11 mg

Magnesium89 mg

Phosphorus821 mg

Zinc6 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D6 mcg

Vitamin C0.6 mg

Vitamin A1147 mcg

Vitamin E11 mg

Vitamin K21 mcg

Vitamin B61.1 mg

Vitamin B123 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.8 mg

Niacin (B3)2.8 mg

Folate156 mcg

Choline898 mg

Caffeine0 mg

Water244 g

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 145. The excerpt below is the record exactly as published.

EGGS WITH CHEESE (Both). Six eggs. Three tablespoonfuls of grated cheese. One large table- spoonful of butter. One teaspoonful of onion juice or chopped onion. One saltspoonful of paprika, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.