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Calf's Liver and Bacon
From Twentieth century home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
250Calories
13 gProtein
36 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories250 kcal
Protein13 g
Carbohydrates36 g
Fiber6.3 g
Sugars0.2 g
Total Fat8.1 g
Saturated Fat2.7 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.4 g
Omega-30.1 g
Cholesterol74 mg
Sodium139 mg
Potassium480 mg
Calcium117 mg
Iron6 mg
Magnesium56 mg
Phosphorus184 mg
Zinc1.4 mg
Copper1.7 mg
Manganese3.5 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A7084 mcg
Vitamin E0.8 mg
Vitamin K41 mcg
Vitamin B60.2 mg
Vitamin B1221 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.8 mg
Niacin (B3)6.5 mg
Folate44 mcg
Choline10 mg
Caffeine0 mg
Water31 g
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 148. The excerpt below is the record exactly as published.
CALF'S LIVER AND BACON (Blazer). Bacon. Liver. Flour and pepper
Cook this with the app: pantry check, scaling, and the assistant.