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Salted Almonds
From Twentieth century home cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
256Calories
8 gProtein
8 gCarbs
22 gFat
Full nutrition (33 nutrients)
Calories256 kcal
Protein8.1 g
Carbohydrates7.6 g
Fiber4.1 g
Sugars0 g
Total Fat22 g
Saturated Fat2.8 g
Monounsaturated Fat12 g
Polyunsaturated Fat4.3 g
Cholesterol5.8 mg
Sodium0 mg
Potassium277 mg
Calcium96 mg
Iron1.4 mg
Magnesium98 mg
Phosphorus190 mg
Zinc1.1 mg
Copper0.3 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A19 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.4 mg
Folate0 mcg
Choline0.5 mg
Caffeine0 mg
Water1.6 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 149. The excerpt below is the record exactly as published.
SALTED ALMONDS (Blazer). Half pound of almonds. Tablespoonful butter or olive oil
Cook this with the app: pantry check, scaling, and the assistant.