Recipes from Twentieth century home cook book
Records 651 to 700 of 795, in reading order. Each links to a modern interpretation.
Salad of Meat, Fowl or Fishp. 134Lettuce Saladp. 134Another Salad Dressingp. 134Potato Saladp. 134Oyster Saladp. 134Cole Slawp. 134Cole Slawp. 134Potato Croquettesp. 135Croquettesp. 135Chicken Croquettesp. 135Fried Breadp. 135Relish for Breakfast or Lunchp. 135Boiled Beansp. 135Side-Dish of Eggsp. 135Stewed Tripep. 136Salmon Croquettesp. 136Rice Croquettesp. 136Sandwichesp. 136Minced Liverp. 136Fried Potatoes with Eggsp. 136Macaroni and Cheesep. 136Parsnip Frittersp. 136Parsnip Frittersp. 136Dried Beef Stewedp. 136Timbale of Potatoesp. 136Duchesse Potatoesp. 137French Stewp. 137Quick Picklesp. 138Indian Picklep. 138Pickled Red Cabbagep. 139Tomato Chow-Chowp. 140Piccalillip. 140Sweet Ripe Picklesp. 141Sweet Green Picklesp. 141Tomato Catsupp. 141Chili Saucep. 143Raspberry Vinegarp. 143Horseradish Vinegarp. 143Quailp. 143Bouillonp. 144Salmi of Woodcockp. 144White Saucep. 144Frog Saddlesp. 144Chicken Croquettesp. 144Fried Chicken Ballsp. 144Creamed Chickenp. 144Creamed Chickenp. 144Blanquette of Chickenp. 144Pan Roastp. 144Cream of Clam Soupp. 144