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Mushrooms with Bacon
From Twentieth century home cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
126Calories
4 gProtein
0 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories126 kcal
Protein4.4 g
Carbohydrates0 g
Fiber0 g
Sugars0.1 g
Total Fat12 g
Saturated Fat4 g
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.8 g
Omega-30.1 g
Cholesterol21 mg
Sodium240 mg
Potassium64 mg
Calcium1.9 mg
Iron0.1 mg
Magnesium4.2 mg
Phosphorus53 mg
Zinc0.4 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A3.5 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.3 mg
Folate0 mcg
Choline15 mg
Caffeine0 mg
Water15 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 149. The excerpt below is the record exactly as published.
MUSHROOMS WITH BACON (Blazer). One-half dozen slices nice English bacon. Mushrooms — as many as you like
Cook this with the app: pantry check, scaling, and the assistant.