vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Pinou-Chi (Candy)
From Twentieth century home cook book, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
451Calories
1 gProtein
113 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories451 kcal
Protein1.1 g
Carbohydrates113 g
Fiber0 g
Sugars112 g
Total Fat1.4 g
Saturated Fat0.6 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol5 mg
Sodium43 mg
Potassium197 mg
Calcium132 mg
Iron0.8 mg
Magnesium14 mg
Phosphorus35 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A9.7 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate1.1 mcg
Choline8 mg
Caffeine0 mg
Water29 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 149. The excerpt below is the record exactly as published.
PINOU-CHI (Candy) (Blazer). Two pounds brown sugar. One teaspoonful butter. One teaspoonful vanilla. One cup milk. One cup chopped walnut meats
Cook this with the app: pantry check, scaling, and the assistant.