Chicken Halibut

Ingredients

• One cupful of cold boiled halibut
• Two hard-boiled eggs
• One cup and a half of milk
• Butter size of an egg
• Crumbs of four crackers
• Catsup
• Salt
• Pepper

Method

1. 1

   Shred the halibut with a fork; put the milk into the food pan with hot water below, and let it come to a boil; add butter, catsup, salt and pepper, then the cracker crumbs and lastly the halibut.

2. 2

   Let it cook five minutes, then add the eggs chopped fine, and serve on a hot platter with bits of buttered toast.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 147. The excerpt below is the record exactly as published.

CHICKEN HALIBUT (Both). One cupful of cold boiled halibut. Two hard-boiled eggs. One cup and a half of milk. Butter size of an egg. Crumbs of four crackers. Catsup. Salt. Pepper

Cook this with the app: pantry check, scaling, and the assistant.