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Dried Beef
From Twentieth century home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 148. The excerpt below is the record exactly as published.
DRIED BEEF (Both). One cup of beef finely chopped. One tablespoonful of butter. Two eggs. One-half pint of milk. Melt the butter in the milk. Add the beef, and cook five minutes, then put in the beaten eggs, slowly, and stir until the sauce is thick. Serve on toast. CHAFING DISH RECIPES 2C9 DRIED BEEF (Both). One-half pound of dried beef. Two tablespoonfuls of butter. One-half pint of milk. One tablespoonful of flour. One egg
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